Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery by Erin Patinkin & Agatha Kulaga

Author:Erin Patinkin & Agatha Kulaga [Patinkin, Erin]
Language: eng
Format: epub, mobi
Publisher: Harlequin
Published: 2014-09-30T21:00:00+00:00

BURNT SUGAR

1 cup sugar

Spray a 9 x 13-inch rimmed sheet pan with nonstick cooking spray.

Pour the sugar into a heavy-bottomed skillet, and heat over medium-high heat. Mix the sugar continuously with a wooden spoon until it has completely melted (no visible granules) and is dark golden-brown. Do not burn the sugar. As you are stirring, break any sugar clumps apart with the wooden spoon. The entire process should take about 5 minutes.

Carefully pour the melted sugar onto the prepared rimmed sheet pan and, using a rubber spatula, spread it out evenly.

Let the burnt sugar cool completely at room temperature. Once it has completely hardened, about 30 minutes, turn the hardened sugar out onto a cutting board. Using a knife, chisel or small hammer, crack the sugar into bits about ¼-inch in size.

The burnt sugar bits can be kept indefinitely in an airtight container stored in a cool, dry place.

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